Transforming surplus tomatoes into safe, nutritious, and affordable value-added products in the tomato value chain.
Discover Our MissionTo become Uganda's leading food processing company known for pioneering affordable, safe, and nutritious condiments that drive inclusive agribusiness growth across local and export markets.
To locally transform surplus and underutilized tomato produce into high quality, affordable and innovative tomato condiments that meet consumer needs while creating value for farmers and vendors across the tomato value chain.
To foster innovation in the tomato value chain by combining science, technology and community engagement to develop unique solutions and tomato condiments that substitute imported tomato products.
Developing pioneering products like probiotic ketchup
Empowering vendors through our Success Tribe initiative
Reducing food waste through value addition
Ensuring safe, nutritious products through strict processes
Making healthy alternatives accessible to all
Creating products with functional health benefits
Meet the passionate founders driving innovation at Jest Foods
Our flagship product made from locally sourced ripe tomatoes, offering a fresher taste and supporting local farmers.
A rich, smoky sauce perfect for grilling and dipping, made with natural sweeteners and local ingredients.
A healthy and tasty instant appetizer.
Rich, nutritious paste made from fresh ripe tomatoes to boost flavor and health.
Organic tomato ketchup in handy sachets, perfect for meals on the go.
A versatile cooking sauce made from ripe tomatoes, perfect for everyday meals and recipes.
A versatile cooking sauce made from ripe tomatoes, perfect for everyday meals and recipes.
Our community program addressing food waste in informal markets through vendor training and supply partnerships.
We work directly with local vendors to reduce tomato waste while creating sustainable business opportunities. Through our training programs, vendors learn proper handling techniques, food preservation methods, and business skills to enhance their livelihoods.
Introducing East Africa's First Probiotic Ketchup – a revolutionary non-dairy condiment that combines the rich flavor of locally sourced Phoenix and Roma tomatoes with billions of Lactobacillus rhamnosus, a powerful probiotic strain clinically proven to support both gut and urogenital health.
Unlike yogurt-based probiotics, our 100% plant-based ketchup is dairy-free, allergy-friendly, and suitable for the whole family, delivering delicious taste with every meal while actively promoting digestive wellness, immune function, and intimate health – making Jest Foods the pioneer of functional condiments in Africa.
Food Technology and Incubation Business Center, Makerere University, Kampala, Uganda
+256 746359995 / +256 780699436
jestfoods4@gmail.com
Monday - Friday: 8:00 AM - 5:00 PM